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Venison Production Venison and Meat Production Forum - information and discussions about feeding for consistent meat quality, pre-slaughter handling, cooking and preparing venison, marketing venison products and other related topics


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Old Feb 20th 2012, 01:48 PM   #16
 
  Oct 2011
  Waynesboro, PA
more like sauced, toasted, and possibly marinated, lol
cmw1222 is offline  
Old Feb 20th 2012, 01:50 PM   #17
 
  Apr 2009
also, pickled, baked?
drfavero is offline  
Old Feb 20th 2012, 05:00 PM   #18
 
  May 2010
  nj
Quote:
Originally Posted by Circle J Ranch
Crocket PM Sent. I enjoy making the ol' home brew. Though most of my mixes are more gourmet versus lets get tipsy. I enjoy the process alot and the end product just a little more.LOL



The Circle J Ranch Whitetails and Per4mance Whitetail Designs is proud to team up here on this project. I think its a great idea to spread joy and well being through out by showcasing some of these farm secret recipes that we all have. Sharing in this beautiful bounty and love for these great creatures. I will probably have more than one entry. Our family lives revolve around deer and the outdoors. Venison is a huge part of our meals through out the whole year.



So i would encourage you all to participate if you can. I am happy to have been asked to be apart of this project and look forward to trying the recipes that are submitted.It almost makes me hungry as we speak.


matt never got your pm
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Old Feb 25th 2012, 10:59 AM   #19
 
  Oct 2011
  Waynesboro, PA
Just a heads up, The march 15th dead line for recipes for inclusion in the deer farmers cook book is quickly approaching. There is still time to take advantage of a full page ad for your farm, ranch, or even a product for the low, low charge of 1 recipe. Don't you wish all your marketing options were this simple and inexpensive? Don't miss out get those recipes in today. Just PM me here, email me at weatherly_tcc@hotmail.com, or you can contact Matt at per4mance whitetail designs to submit a recipe.

Thanks again,

Chris
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Old Feb 27th 2012, 04:55 PM   #20
 
  May 2010
  nj
Quote:
Originally Posted by cmw1222
Just a heads up, The march 15th dead line for recipes for inclusion in the deer farmers cook book is quickly approaching. There is still time to take advantage of a full page ad for your farm, ranch, or even a product for the low, low charge of 1 recipe. Don't you wish all your marketing options were this simple and inexpensive? Don't miss out get those recipes in today. Just PM me here, email me at weatherly_tcc@hotmail.com, or you can contact Matt at per4mance whitetail designs to submit a recipe.

Thanks again,

Chris
how do i contack matt
crocket is offline  
Old Feb 27th 2012, 10:24 PM   #21
 
  Oct 2011
  Waynesboro, PA
try e-mail, per4mancedesigns@comcast.net if you have problems let me know and leave me your e-mail and I will make sure he gets your message.
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Old Mar 2nd 2012, 05:40 PM   #22
 
  May 2010
  nj
Quote:
Originally Posted by cmw1222
try e-mail, per4mancedesigns@comcast.net if you have problems let me know and leave me your e-mail and I will make sure he gets your message.


thanks that worked.
crocket is offline  
Old Mar 12th 2012, 06:29 AM   #23
 
  Oct 2011
  Waynesboro, PA
The March 15th deadline for submissions is coming up fast. There is still time to submit your recipes and take advantage of the free full page ad space. If you are interested in the lay out you can take a look at The Deer Farmers Cook Book 1 page insert of the PDFA's winter magazine http://www.myebook.com/ebook_viewer.php?ebookId=113410 page 44 is what the cook book will most likely look like with the full page ad placement next to the recipe. I think it has a great look and people will view it for the recipes and keep viewing it for the ads.

Thanks to everyone who has already contributed and for those who will contribute int the next few days,

Sincerely,

Chris
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Old Mar 12th 2012, 07:06 PM   #24
 
  May 2010
  nj
Quote:
Originally Posted by cmw1222
the march 15th deadline for submissions is coming up fast. There is still time to submit your recipes and take advantage of the free full page ad space. If you are interested in the lay out you can take a look at the deer farmers cook book 1 page insert of the pdfa's winter magazine http://www.myebook.com/ebook_viewer.php?ebookid=113410 page 44 is what the cook book will most likely look like with the full page ad placement next to the recipe. I think it has a great look and people will view it for the recipes and keep viewing it for the ads.

Thanks to everyone who has already contributed and for those who will contribute int the next few days,

sincerely,

chris


chris , we have some comen with the 70 s here in nj things got a little nuts , they are on their way to matt asap, thanks crocket
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Old Mar 12th 2012, 11:55 PM   #25
 
  Oct 2011
  Waynesboro, PA
Crocket, Thanks I know Matt just left to head to NADeFA so he will probably get it to me when he gets back.

Take Care,

Chris
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Old Mar 14th 2012, 07:15 PM   #26
 
  May 2010
  nj
Quote:
Originally Posted by cmw1222
Crocket, Thanks I know Matt just left to head to NADeFA so he will probably get it to me when he gets back.

Take Care,

Chris


chris can i e-mail u ????? with them
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Old Mar 14th 2012, 11:49 PM   #27
 
  Oct 2011
  Waynesboro, PA
Crcket you sure can, send them to weqaatherly_tcc@hotmail.com

Thanks

Chris
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Old Mar 15th 2012, 09:42 AM   #28
 
  May 2010
  nj
Quote:
Originally Posted by cmw1222
Crcket you sure can, send them to weqaatherly_tcc@hotmail.com

Thanks

Chris


i need your fax #
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Old Mar 15th 2012, 11:29 AM   #29
 
  Oct 2011
  Waynesboro, PA
Sorry I don't have a fax machine can you PM me here or the correct e-mail is weatherly_tcc@hotmail.com when Matt gets back from NADeFA I will message you his Fax# sorry for the mix up on my part I will reserve a spot for you even if you miss the dead line.
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Old Mar 15th 2012, 11:30 AM   #30
 
  Oct 2011
  Waynesboro, PA
Note:the space in between weatherly and tcc is an underscore _ it is hard to see when under lined as a link
cmw1222 is offline  
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