Venison ProductionVenison and Meat Production Forum - information and discussions about feeding for consistent meat quality, pre-slaughter handling, cooking and preparing venison, marketing venison products and other related topics
We operate a venison-based food business in Traverse City, Michigan. Our business is growing and we're actively looking to add several venison sources/suppliers in 2010. We buy whole doe carcasses on a consistent basis all year and pay per pound hanging carcass weight.
For more information on becoming a contracted supplier for MVC, please email steve@michiganvenison.com or call 231-649-8252. Thanks.
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