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Venison Production Venison and Meat Production Forum - information and discussions about feeding for consistent meat quality, pre-slaughter handling, cooking and preparing venison, marketing venison products and other related topics


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Old Jan 22nd 2010, 02:31 PM   #1
 Russell's Avatar
Site Founder
 
  Mar 2009
  Edmonton, Alberta CANADA

Cervid: Western Canadian white-tailed deer
I just had a call from someone in Texas wanting to know the nutritional values for venison. It seems that they used our venison chili recipe and their client wanted full nutritional information.



I have some basic information on our Vension site (cooking), but would be interested whether anyone knew of a more detailed analysis.



BTW, I just noticed that our venison site has over 10,000 visitors this month already. Is there a meat market for the deer industry that we are totally missing?





Russ
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Old Jan 23rd 2010, 02:38 PM   #2
 
  Apr 2009
  Del Norte, CO
Some of us are not missing it. But there ain't many whites goin' into the meat bin lately. 1/2 of all deer are BELOW AVERAGE so we better get those culls out of the system soon.
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