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Old Jan 22nd 2010, 03:31 PM   #1
 Russell's Avatar
Site Founder
  Mar 2009
  Edmonton, Alberta CANADA

Cervid: Western Canadian white-tailed deer
I just had a call from someone in Texas wanting to know the nutritional values for venison. It seems that they used our venison chili recipe and their client wanted full nutritional information.

I have some basic information on our Vension site (cooking), but would be interested whether anyone knew of a more detailed analysis.

BTW, I just noticed that our venison site has over 10,000 visitors this month already. Is there a meat market for the deer industry that we are totally missing?

Russell is offline  
Old Jan 23rd 2010, 03:38 PM   #2
  Apr 2009
  Del Norte, CO
Some of us are not missing it. But there ain't many whites goin' into the meat bin lately. 1/2 of all deer are BELOW AVERAGE so we better get those culls out of the system soon.
Antler333 is offline  
Old Aug 25th 2021, 07:12 PM   #3
  Aug 2021
  New York
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Old Nov 30th 2021, 12:48 PM   #4
  Nov 2021
Hi Russ, i have a little bit of experience with determining nutritional analysis for foods, and I know that it's usually most easy to hire a consultant who can help work it out. i got my current nutrition labeling by a guy who does a ton of work like this, but i found him because he's my tree care guy, you can find his website at
Eugene Big Bucks is offline  

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