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Venison Production Venison and Meat Production Forum - information and discussions about feeding for consistent meat quality, pre-slaughter handling, cooking and preparing venison, marketing venison products and other related topics


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Old Aug 31st 2021, 09:53 AM   #16
 
  Aug 2021
  UK
Over this side of the pond, our wild red deer eat mainly heather and so just like the bees, our venison has a very distinctive taste, whereas farmed deer here is grass fed and has a very mild flavour that is not too different from beef.


My question is......

Do all you commercial deer farmers design the diet to produce venison with a particular favour and does flavour vary much between different regions?
And a second question, is smoked venison just a case of gilding the lily?

Tomdhu is offline  
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