Deer Farmer

Go Back   Deer Farmer > Deer Farming Forum > Venison Production

Venison Production Venison and Meat Production Forum - information and discussions about feeding for consistent meat quality, pre-slaughter handling, cooking and preparing venison, marketing venison products and other related topics

LinkBack Thread Tools Display Modes

Old Aug 31st 2021, 09:53 AM   #16
  Aug 2021
Over this side of the pond, our wild red deer eat mainly heather and so just like the bees, our venison has a very distinctive taste, whereas farmed deer here is grass fed and has a very mild flavour that is not too different from beef.

My question is......

Do all you commercial deer farmers design the diet to produce venison with a particular favour and does flavour vary much between different regions?
And a second question, is smoked venison just a case of gilding the lily?

Tomdhu is offline  

  Deer Farmer > Deer Farming Forum > Venison Production

compare, deer or axis, meat, red, whitetail

Search tags for this page
Click on a term to search for related topics.
Thread Tools
Display Modes

Similar Discussions
Thread Thread Starter Forum Replies Last Post
Canning deer meat ddwhitetails Venison Production 86 Sep 27th 2021 09:20 PM
Pictures wanted, Deer, Elk,Axis, Red Deer, Fallow Josh Cervid Community 6 Nov 26th 2014 08:18 AM
Axis Deer and cold tolerance BrianC Deer Breeding 6 Mar 2nd 2011 07:02 AM
How much Succostrin do you give a 160lbs Axis Deer ? Mira Vista Ranch Cervid Community 6 Aug 15th 2010 07:50 PM
Remington Farms Trophy Whitetails, Fallow & Axis Deer rmsinc131 Farms and Ranches 7 May 6th 2009 07:25 AM

Facebook Twitter Google+ RSS Feed