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Venison Production Venison and Meat Production Forum - information and discussions about feeding for consistent meat quality, pre-slaughter handling, cooking and preparing venison, marketing venison products and other related topics


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Old Dec 8th 2011, 05:40 AM   #1
 
  Apr 2009
  Central Illinois
I've been shooting deer for over thirty years now and always send some of my meat off every year to be made into breakfast sausage. Heck I butcher it, cut it up into steaks, and grind it so I got to thinking I would like to try making up some of my own sausage. Do any of you have a really good sausage recipe you would be willing to share. I'm not looking to make summer sausage with the smoking and all(at least not yet)but just something I could patty out and cook up with eggs and hash browns in the morning. Rick
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Old Dec 8th 2011, 06:13 AM   #2
 
  Aug 2009
  Hudsonville, Michigan
eldonsausage.com - I have used their mixes for jerky, smoked sausages and fresh sausages. All very good. I would mix 2 parts venison to 1 part pork butt for breakfast sausage.
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Old Dec 8th 2011, 10:34 AM   #3
 
  Apr 2009
  Central Illinois
Thanks, I'll check it out Rick
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Old Dec 8th 2011, 10:47 AM   #4
 
  Nov 2010
  Bemidji MN
Buckskin

send me your email I will mail you the only Polish sausage recipe I use I have tried others but for the last 6 yrs this is the only one I use my friends and family loves them.

and if you do not wish to make polish I use it for patties
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Old Dec 8th 2011, 06:02 PM   #5
 
  Apr 2009
  Central Illinois
Thank you. It's arrowheadpines4@yahoo.com I will be looking for it. Rick
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Old Aug 24th 2021, 07:44 PM   #6
 
  Jun 2021
  USA
I have a friend in www.twincitiesdeckandfence.com who always uses fresh, clean deer meat ingredients. She has recipes in her booklet and she is willing to share this with you. Please let me know.
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