Dec 8th 2011, 05:40 AM
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#1 |
Apr 2009 Central Illinois |
I've been shooting deer for over thirty years now and always send some of my meat off every year to be made into breakfast sausage. Heck I butcher it, cut it up into steaks, and grind it so I got to thinking I would like to try making up some of my own sausage. Do any of you have a really good sausage recipe you would be willing to share. I'm not looking to make summer sausage with the smoking and all(at least not yet)but just something I could patty out and cook up with eggs and hash browns in the morning. Rick
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