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Venison Production Venison and Meat Production Forum - information and discussions about feeding for consistent meat quality, pre-slaughter handling, cooking and preparing venison, marketing venison products and other related topics


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Old Nov 11th 2013, 03:19 PM   #1
 
  Apr 2009
  Belvidere, NJ


I have a client in NYC that is looking to purchase 5 deer per week. They must be slaughtered hallal. I have sold out for this year and do not have any left to sell. My price at the farm was $150.00 per animal. If you are interested in selling excess deer and you are within 1 to 1 1/2 hours of NYC let me know and I will forward his information.


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Tim Matthews, Mountain Trail Whitetails
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