• 1 pound elk burger
• 1 onion
• 2 tbsp. oil

Brown meat and onion in oil.

In a separate bowl, combine:

• ¼ cup ketchup
• 1 cup chunk tomato or tomato juice
• 1 cup water
• 1 tsp. chili powder
• Salt, pepper and prepared mustard to taste
• 2 tbsp. minute tapioca

Add meat and simmer for 2 hours.

Paul Hundertmark,
100-Hundertmark Knives
Ottosen, Iowa
IEBA 3rd Cookbook