Mix:

• 1 pound elk burger
• ½ cup milk
• ½ tsp. salt
• ¾ cup rolled oats, uncooked
• ½ cup minced onion

For sauce, mix:

• 1 cup ketchup
• ½ cup water
• ½ cup chopped onion
• 2 tbsp. vinegar
• 4 tbsp. brown sugar

Form into one-inch balls.

Place in 9 x 13-inch pan.

Mix sauce ingredients and pour over raw meatballs.

Do not cover; bake at 350 degrees for one hour, turning over once or twice.

Kathy Anderson, Quarry Creek Farms
Fort Madison, Iowa
IEBA 3rd Cookbook