Mix:
- 1 pound elk burger
- ½ cup milk
- ½ tsp. salt
- ¾ cup rolled oats, uncooked
- ½ cup minced onion
For sauce, mix:
- 1 cup ketchup
- ½ cup water
- ½ cup chopped onion
- 2 tbsp. vinegar
- 4 tbsp. brown sugar
Form into one-inch balls.
Place in 9 x 13-inch pan.
Mix sauce ingredients and pour over raw meatballs.
Do not cover; bake at 350 degrees for one hour, turning over once or twice.
Kathy Anderson, Quarry Creek Farms
Fort Madison, Iowa
IEBA 3rd Cookbook