• 1/2 cup molasses
• 1/2 cup chili sauce
• 1/2 cup onions, minced
• 1 tsp. Worchestershire sauce
• 1/2 cup beer
• salt and pepper to taste
• 1/4 cup prepared mustard

For each pound of ground venison, mix meat with 1/4 cup evaporated milk, onion, salt, pepper and a dash of Worcestershire sauce.