Beer Sauce Recipe

  • 1/2 cup molasses
  • 1/2 cup chili sauce
  • 1/2 cup onions, minced
  • 1 tsp. Worchestershire sauce
  • 1/2 cup beer
  • salt and pepper to taste
  • 1/4 cup prepared mustard

For each pound of ground venison, mix meat with 1/4 cup evaporated milk, onion, salt, pepper and a dash of Worcestershire sauce.