Breaded Venison Steaks in Wine Recipe

  • 4-8 venison round steaks
  • 1 cup cracked crumbs
  • Salt and pepper
  • 1 onion, chopped
  • 1 cup red wine
  • 1 egg, beaten
  • ½ cup flour
  • 4 tbsp. cooking oil
  • 1 can mushrooms, drained

Dip steaks in egg, roll in mixture of crumbs, flour, salt, and pepper.

Brown steaks in oil. Place in baking dish.

Cover with onion, mushrooms, and wine.

Bake, covered at 350 degrees Fahrenheit for 1-1½ hours.