Preparing and Cooking Venison

Tips and methods for preparing and cooking venison. Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest pleasures in life one can have. Not only are deer a free ranging consumer of healthy herbs, grasses, acorns, berries, and nuts and exempt from harmful antibiotics … Continue reading

Tips for Cooking Venison

Since venison is low in fat, over-cooking will cause toughness. Preheat the oven, grill or pan before cooking. Do not add salt to venison because it will draw out the meat juices, preventing browning, and resulting in dry meat. Brush the venison with oil to seal in the meat flavor and to prevent the meat … Continue reading