Venison


Elk Jerky Recipe

3 pounds frozen elk roast ½ cup soy sauce ½ cup Worcestershire sauce 2 tsp. Accent 2 tsp. seasoning salt 2/3 tsp. black pepper Put 3 pounds frozen elk roast in microwave and defrost until you can just cut it. Slice it into 3/8-inch strips with grain. In a container, combine soy sauce, Worcestershire sauce, … Continue reading

Venison Jerky Recipe

Marinate 3 lbs venison cut into 1/8 – 1/4 thick strips overnight in a mixture of the following: 1 tbl salt 1 tsp onion powder 1 tsp garlic powder 1.5 tsp black pepper 1/3 cup Worchestershire sauce 1/4 cup soy sauce 1 tbl mustard Remove from the liquid and pat very dry with paper towels. … Continue reading

Venison Hamburger Soup Recipe

1½ lbs. hamburger 1 tsp. (heaping) powdered beef broth ½ cup onion, chopped 1 tsp. Worcestershire sauce 4 medium potatoes, cubed 3 celery stalks, sliced Salt and pepper to taste ¼ cup onion, chopped 6 medium carrots, sliced Venison broth To make thicker broth, blend together: 1 celery stalk 1 medium carrot 1 medium potato … Continue reading

Quick Venison Rotini Soup Recipe

1 lb. deer burger 1 can (16 oz.) whole tomatoes, cut up, juiced reserve 4 cups water 1 tbsp. sugar 1 can (8 oz.) tomato sauce 1 tbsp. instant minced onion 1 envelope chili seasoning mix 1 pkg. frozen mixed vegetables 1 tbsp. dried chives (optional) 1½ cups uncooked rotini noodles 1 cup dairy sour … Continue reading

Venison Borscht Recipe

6 quarts water 2 tsp. salt 1 lb. venison, cut into one-inch cubes 6-8 garden-fresh new potatoes 6 cups green wax beans 2 bay leaves 2 tsp. pepper 8 medium beets 6 cups yellow wax beans Make sure you have a pot large enough to hold six quarts of water. If not, you can subtract … Continue reading

Venison Soup Recipe

1 lb. ground venison 4 carrots, chopped 1 can (28 oz.) tomatoes 2 beef bouillon cubes 10 peppercorns 1 onion, chopped 4 stalks celery, sliced 1 can (28 oz.) water 1½ tsp. thyme ½ cup barley Parsley Salt to taste Brown the ground venison and onions. Add remaining ingredients. Cover. Simmer for about two hours.

Elk Royale Soup Recipe

2 pounds ground elk 6 chicken bouillon cubes 6 beef bouillon cubes 1 medium diced onion 3 sticks celery, diced 5 carrots, diced 4 medium potatoes, diced 2 parsnips, sliced 1 medium turnip, sliced 10 oz. package frozen peas 10 oz. package frozen corn 9 cups water 1/8 tsp. garlic powder ¼ tsp. pepper ½ … Continue reading

Ground Elk and Potato Casserole Recipe

1 pound ground elk 1 minced onion 3 sliced potatoes 1 cup cheese ½ cup brown sugar ½ cup ketchup 1 large can pork and beans 8-10 strips of bacon Brown elk and onion (add water, bouillon or coffee if necessary). Put in greased 9×13 inch baking dish. Add potatoes, then cheese. Mix beans, brown … Continue reading

Elk Enchilada Casserole Recipe

1 pound cooked shredded elk 1 medium onion 4 tbsp. buter 1 can cream of mushroom soup 1 small can green chilies, drained 1 cup beef broth 1 pound longhorn cheese, shredded 1 pkg. flour tortillas Tear up tortillas and line 9×13 inch casserole pan. Cook onions in butter. Add elk, mushroom soup, chilies, and … Continue reading

Elk and Noodle Casserole Recipe

1 pound ground elk 1 small onion 2 cans cream of chicken soup 1 can milk 1 package egg noodles Salt and pepper Brown elk, onion, salt and pepper. Cook noodles according to package directions. In a greased 9 x 13 pan, mix elk and noodles. Mix soup and milk, then pour over elk-noodle mixture … Continue reading