Pizza Casserole Recipe

½ pkg. extra-wide egg noodles 1 pound ground elk 1 tsp. oregano ½ tsp. salt 1 can tomato soup ½ cup water 1 (2 oz.) can mushrooms ¾ cup grated cheddar cheese Cook noodles according to package directions. Sauté elk and seasonings until elk is brown. Add soup, water, cooked noodles and mushrooms. Pour into … Continue reading

Sue’s Famous Meatloaf Recipe

1 pound ground elk 1 egg 1 cup oatmeal ½ cup chopped onion ½ cup steak sauce Parsley flakes Beat egg with fork in separate bowl. Add egg, oatmeal, onion and half of the steak sauce to ground elk meat in a mixing bowl. Mix well by hand. Form into loaf shape and put in … Continue reading

Venison Meatloaf Recipe #2

3 slices dry bread 4 oz. canned milk 2 teaspoons Lawreys seasoning salt few shakes of pepper 1 small minced onion 1-2 lbs ground venison 3 slices bacon catsup Crumble bread and let soak in milk for 10 minutes. Add spices and onion, mix in meat, top with bacon and dot with a bit of … Continue reading

Venison Meatloaf Recipe #1

2 cups ground venison 1 1/2 cups seasoned bread crumbs 1/2 teaspoon salt 2 eggs 1 envelope Lipton Onion Soup Mix 3/4 cup ketchup 1/2 cup warm water Beat thoroughly. Put into loaf pan. Pour one 8 oz can tomato sauce over all. Bake one hour at 350 degrees. Phyllis Britterham Garwin, Iowa

Elk Roast Recipe

3-4 pound elk roast of brisket 1 onion, sliced ½ cup chili sauce 2 tbsp. brown sugar 1 clove garlic 12 ounces beer; add another can as needed Place meat in a 9×13 inch pan or roasting pan. Cover with onion slices. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Pour … Continue reading

Elk Pot Pie Recipe

2 cups cubed potatoes 1 cup sliced carrots 1 cup chopped onion 1 clove garlic ½ tsp. salt ¼ tsp. black pepper 4 cups water 6 small whole onions 1 cup diced celery ¼ cup skim milk 2 tbsp. cornstarch 2 pounds ground elk 1 can Pillsbury light biscuits Vegetable cooking spray Brown meat in … Continue reading

Roast Venison in Foil Recipe

3 lbs. venison rump roast 1 large onion, chopped fine Salt and pepper to taste Pinch of rosemary 1 large carrot, grated 1 can (10 oz.) beef gravy Pinch of oregano Grease a large sheet of heavy foil and place in a roasting pan. Put the roast in the centre of the foil and add … Continue reading

Venison Pot Roast Recipe

4 lbs. venison rump 2 medium onions ¼ cup fat ¼ cup flour 2 cups canned tomatoes 1 tsp. salt ¼ tsp. pepper 1 crushed bay leaf 1 tbsp. pickling spice ¼ cup vinegar 2 tbsp. brown sugar Chop onions and fry in fat until golden brown. Rub roast in flour mixed with salt and … Continue reading

Venison Roast Recipe

4 lbs. deer roast 1 cup red wine 1 pkg. dried onion soup Marinate meat in wine for at least four hours or overnight. Put meat in roasting bag or foil so it cannot leak. Pour wine over meat and add onion soup on top with just a bit more salt. Cook at 325 degrees … Continue reading

Barbecued Venison Roast Recipe

3-4 lbs. venison roast 1 tbsp. sugar 2 tsp. salt 2 tsp. paprika 1 tbsp. Worcestershire sauce 1 cup water ½ cup onion, chopped 1 tsp. dry mustard 1 tsp. pepper ¼ cup cider vinegar 1 cup ketchup Mix all ingredients but meat in saucepan over medium heat. Simmer 3-5 minutes. Pour over roast in … Continue reading