Ingredients 3 lbs. braised venison hindquarter, cut into 1-inch pieces 2 tablespoons olive oil 8 oz. bacon, diced Kosher salt Freshly ground black pepper 4 large Vidalia onions 4 carrots, sliced diagonally into 1-inch chunks 2 teaspoons chopped garlic (about 2 cloves) 2 1/2 cups canned beef broth 2 cups good red wine 1 tablespoon … Continue reading
Ingredients ¼ cup extra virgin olive oil 2 medium onions, finely chopped 4 ribs celery, finely chopped 2 carrots, finely chopped 4 cloves garlic, sliced 1 pound ground venison 1 pound ground beef 4 ounces slab bacon, finely chopped 2 16-ounce cans of tomatoes, crushed 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves 1 … Continue reading
Here’s a two part venison recipe for chili cocoa crusted venison with a berry reduction. Ingredients 1/3 cup coffee grounds ¼ cup cocoa 2½ tablespoon salt 1 tablespoon brown sugar 1 teaspoon cinnamon ½ teaspoon cayenne pepper ½ venison loin Olive oil for browning Directions Preheat oven to 350 degrees. In a medium bowl, mix … Continue reading
2 tbsp. Worchestershire sauce 1-1/2 tsp. meat tenderizer 1/4 rosemary 1/4 tsp. thyme (crushed) 1/4 cup vinegar (or wine vinegar) 2 tbsp. salad oil 1/4 tsp. marjoram Marinate for 1/2 hour. Use with 3 lbs. chuck or round steak – 1.5 to 2 inches thick.
3 cups unsweetened cranberry juice 1/4 cup dried cranberries 2 tbsp. fresh orange juice 2 tsp. dill or fennel, chopped fresh Sea salt and black pepper to taste 1/2 cup dry red wine 2 tbsp. shallots, finely minced 1 tbsp. red wine vinegar Honey or maple syrup to taste 1 tbsp. of olive oil In … Continue reading
4 tbsp. oil 5 tbsp. soya sauce 1 tbsp. Worcestershire sauce Tabasco sauce to taste 1 medium onion 3 tbsp. lemon juice 1/2 tsp. pepper Combine all ingredients and bring to boil.
3/4 cup soya sauce 1 tbsp. MSG 3 cloves garlic, minced 2 lbs. venison 2 tbsp. wine (optional) 1/3 cup sugar 4 tsp. fresh ginger, chopped Marinate venison in sauce overnight. Venison may the be dried, broiled, fried or barbecued.
This is excellent with any big-game roast or steak. 3 tbsp. butter or margarine 1 cup venison stock 2 tbsp. Madeira wine 3 tbsp. all-purpose flour 2 tbsp. currant jelly In a small saucepan, melt butter over medium-low heat. Stir in flour. Blend in stock. Cook over medium heat until thickened and bubbly, 5-7 minutes. … Continue reading
1/2 cup molasses 1/2 cup chili sauce 1/2 cup onions, minced 1 tsp. Worchestershire sauce 1/2 cup beer salt and pepper to taste 1/4 cup prepared mustard For each pound of ground venison, mix meat with 1/4 cup evaporated milk, onion, salt, pepper and a dash of Worcestershire sauce.
Great for steaks, steaks and chops. This cooked marinade will give you meat that falls off your fork. 1 cup butter 1 cup Rogers Golden Syrup 2 tsp. dry mustard 2 cups ketchup 2 tsp. paprika 1 cup onion, chopped 2 tbsp. Worchestershire sauce 1 cup vinegar 2 tsp. salt Melt butter and sauté onion. … Continue reading