• 4 lbs. ground meat
• 5 tbsp. chili powder
• 1½ tbsp. comino seeds
• 1 tbsp. white pepper
• 5 cloves garlic, minced
• 2½ tbsp. paprika
• 1 tbsp. salt
• 2 quarts water

Brown meat in a small amount of grease in a kettle.

Add garlic, chili powder, paprika, comino seeds, salt, and pepper.

Stir in 2 quarts of water.

Cover and cook slowly, stirring occasionally, about 3 hours.

If more water is needed during cooking, add one cup at a time.

It may be served as is or with equal parts cooked pink beans or red kidney beans.

Yield is 3½ quarts.