Deer Chili Recipe

  • 4 lbs. ground meat
  • 5 tbsp. chili powder
  • 1½ tbsp. comino seeds
  • 1 tbsp. white pepper
  • 5 cloves garlic, minced
  • 2½ tbsp. paprika
  • 1 tbsp. salt
  • 2 quarts water

Brown meat in a small amount of grease in a kettle.

Add garlic, chili powder, paprika, comino seeds, salt, and pepper.

Stir in 2 quarts of water.

Cover and cook slowly, stirring occasionally, about 3 hours.

If more water is needed during cooking, add one cup at a time.

It may be served as is or with equal parts cooked pink beans or red kidney beans.

Yield is 3½ quarts.