- 4 lbs. ground meat
- 5 tbsp. chili powder
- 1½ tbsp. comino seeds
- 1 tbsp. white pepper
- 5 cloves garlic, minced
- 2½ tbsp. paprika
- 1 tbsp. salt
- 2 quarts water
Brown meat in a small amount of grease in a kettle.
Add garlic, chili powder, paprika, comino seeds, salt, and pepper.
Stir in 2 quarts of water.
Cover and cook slowly, stirring occasionally, about 3 hours.
If more water is needed during cooking, add one cup at a time.
It may be served as is or with equal parts cooked pink beans or red kidney beans.
Yield is 3½ quarts.