Dilled Venison Liver and Onions Recipe

  • ½ cup all-purpose flour
  • ¼ tsp. pepper
  • ¼ cup butter
  • ½ tsp. dill weed
  • 2 tsp. salt
  • 1 lb. venison liver, sliced
  • ½ cup onion, minced

Stir together flour, salt and pepper.

Coat liver with flour mixture.

Melt butter in a large skillet; brown liver over medium heat.

Reduce heat and sprinkle with onion and dill.

Cover tightly and simmer 20 minutes.

Serves 4.