• 1 pound ground elk
• 1 small onion
• 2 cans cream of chicken soup
• 1 can milk
• 1 package egg noodles
• Salt and pepper

Brown elk, onion, salt and pepper.

Cook noodles according to package directions.

In a greased 9 x 13 pan, mix elk and noodles.

Mix soup and milk, then pour over elk-noodle mixture and stir together.

Bake in oven at 350 degrees for 30 minutes.

Floy Kenyon, Twin Oaks Elk Farm
Guthrie Center, Iowa
IEBA 3rd Cookbook