Great for steaks, steaks and chops. This cooked marinade will give you meat that falls off your fork.
- 1 cup butter
- 1 cup Rogers Golden Syrup
- 2 tsp. dry mustard
- 2 cups ketchup
- 2 tsp. paprika
- 1 cup onion, chopped
- 2 tbsp. Worchestershire sauce
- 1 cup vinegar
- 2 tsp. salt
Melt butter and sauté onion.
Add 1 cup syrup.
Add remaining ingredients.
Bring to a boil, lower heat and simmer for 20 minutes.
Pour over well-browned meat and bake in oven for 1.5 hours at 325 degrees F.
This recipe makes enough for a large batch of meat, so you may want to use only half of it.