Great for steaks, steaks and chops. This cooked marinade will give you meat that falls off your fork.

• 1 cup butter
• 1 cup Rogers Golden Syrup
• 2 tsp. dry mustard
• 2 cups ketchup
• 2 tsp. paprika
• 1 cup onion, chopped
• 2 tbsp. Worchestershire sauce
• 1 cup vinegar
• 2 tsp. salt

Melt butter and sauté onion.

Add 1 cup syrup.

Add remaining ingredients.

Bring to a boil, lower heat and simmer for 20 minutes.

Pour over well-browned meat and bake in oven for 1.5 hours at 325 degrees F.

This recipe makes enough for a large batch of meat, so you may want to use only half of it.