• 1 pound ground elk
• 1 minced onion
• 3 sliced potatoes
• 1 cup cheese
• ½ cup brown sugar
• ½ cup ketchup
• 1 large can pork and beans
• 8-10 strips of bacon

Brown elk and onion (add water, bouillon or coffee if necessary).

Put in greased 9×13 inch baking dish.

Add potatoes, then cheese.

Mix beans, brown sugar, and ketchup; pour over cheese layer.

Top with strips of bacon.

Bake 45-60 minutes at 375 degrees. Enjoy!

Phyllis Childers, Childers Farm
Des Moines, Iowa
IEBA 3rd Cookbook