- 1 pound ground elk
- 1 minced onion
- 3 sliced potatoes
- 1 cup cheese
- ½ cup brown sugar
- ½ cup ketchup
- 1 large can pork and beans
- 8-10 strips of bacon
Brown elk and onion (add water, bouillon or coffee if necessary).
Put in greased 9×13 inch baking dish.
Add potatoes, then cheese.
Mix beans, brown sugar, and ketchup; pour over cheese layer.
Top with strips of bacon.
Bake 45-60 minutes at 375 degrees. Enjoy!
Phyllis Childers, Childers Farm
Des Moines, Iowa
IEBA 3rd Cookbook