• 3 lbs. venison rump roast
• 1 large onion, chopped fine
• Salt and pepper to taste
• Pinch of rosemary
• 1 large carrot, grated
• 1 can (10 oz.) beef gravy
• Pinch of oregano

Grease a large sheet of heavy foil and place in a roasting pan.

Put the roast in the centre of the foil and add all the other ingredients.

Wrap the foil securely over the roast, making sure it is leak-proof and that moisture will not escape.

Roast in a 350 degree Fahrenheit oven for 2½ hours or until done to taste.