- 1 lb. ground venison patties
- Aluminum foil
- Salt and pepper
Wrap each venison burger patty in aluminum foil together with a slice of onion, 1 tbsp. of butter, and salt and pepper.
Place patties right in red coals of an outdoor fire.
Let them sizzle for 10 minutes without turning.
Toast a hamburger roll while you wait and add ketchup to the results if you like.