Sweet and Sour Venison Ribs Recipe

  • 4 lbs. ribs
  • White sugar, to taste
  • 2 tbsp. Worcestershire sauce
  • Cornstarch
  • 1 lb. dark brown sugar
  • 1½ cups wine vinegar
  • 1 tsp. Accent
  • 18 beef bouillon cubes, mixed with water to make 1½ quart broth

Cook ribs until tender.

Thicken sauce with cornstarch before serving.