Specialty Venison

Venison Bolognese Recipe

Ingredients ¼ cup extra virgin olive oil 2 medium onions, finely chopped 4 ribs celery, finely chopped 2 carrots, finely chopped 4 cloves garlic, sliced 1 pound ground venison 1 pound ground beef 4 ounces slab bacon, finely chopped 2 16-ounce cans of tomatoes, crushed 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves 1 … Continue reading

Venison Omelet Recipe

6 eggs ½ cup butter Salt and pepper ½ cup green onion, chopped ½ cup remains of any cold venison Mix and fry eggs as for an ordinary omelet. In a separate pan, combine meat and onion and heat. When omelet is done, spoon game mixture over top. Fold and serve hot. For a variation, … Continue reading

Venison Fondue Recipe

1 Coleman single burner stove Fondue forks 1 Dutch oven Salad oil Any type of meat: cut into 1” cubes. Have two or more sauces ready. Pour salad oil into Dutch oven to no more than half capacity. Heat oil to 425 degrees Fahrenheit on the stove. Transfer oil to burner on the table. Set … Continue reading

Dilled Venison Liver and Onions Recipe

½ cup all-purpose flour ¼ tsp. pepper ¼ cup butter ½ tsp. dill weed 2 tsp. salt 1 lb. venison liver, sliced ½ cup onion, minced Stir together flour, salt and pepper. Coat liver with flour mixture. Melt butter in a large skillet; brown liver over medium heat. Reduce heat and sprinkle with onion and … Continue reading

Sweet and Sour Venison Ribs Recipe

4 lbs. ribs White sugar, to taste 2 tbsp. Worcestershire sauce Cornstarch 1 lb. dark brown sugar 1½ cups wine vinegar 1 tsp. Accent 18 beef bouillon cubes, mixed with water to make 1½ quart broth Cook ribs until tender. Thicken sauce with cornstarch before serving.

Barbecued Ribs Recipe

3 lbs. venison rump roast 1 large onion, chopped fine Salt and pepper to taste Pinch of rosemary 1 large carrot, grated 1 can (10 oz.) beef gravy Pinch of oregano Grease a large sheet of heavy foil and place in a roasting pan. Put the roast in the centre of the foil and add … Continue reading

Breakfast Sausage Recipe

8 lbs. venison ¼ cup salt 2 tbsp. ground sage 2 lbs. pork 2 tbsp. black pepper 2 tbsp. ground ginger Grind meat with medium blade. Combine spices and then mix well into meat. Cover well to avoid drying of meat. To serve, form into small patties and fry in heavy pan until browned. Makes … Continue reading

Amazing Deer Hams Recipe

Here is a great recipe for deer hams! Take a whole deer ham put in roasting pan. Fill bottom of pan 1/4 full water. Put ham in water, take one pack of onion soup mix, add to water. Take other pack of onion soup mix and rub it in top of ham. Then wrap the … Continue reading

Elk Jerky Recipe

3 pounds frozen elk roast ½ cup soy sauce ½ cup Worcestershire sauce 2 tsp. Accent 2 tsp. seasoning salt 2/3 tsp. black pepper Put 3 pounds frozen elk roast in microwave and defrost until you can just cut it. Slice it into 3/8-inch strips with grain. In a container, combine soy sauce, Worcestershire sauce, … Continue reading

Venison Jerky Recipe

Marinate 3 lbs venison cut into 1/8 – 1/4 thick strips overnight in a mixture of the following: 1 tbl salt 1 tsp onion powder 1 tsp garlic powder 1.5 tsp black pepper 1/3 cup Worchestershire sauce 1/4 cup soy sauce 1 tbl mustard Remove from the liquid and pat very dry with paper towels. … Continue reading