Venison Burgers

Venison Meatballs Recipe

2 cups grated raw potatoes 1 tbsp. onion, chopped 1/8 tsp. pepper ¼ cup milk 3 cups water 2 cups sour cream 1½ lbs. ground venison 1½ tsp. salt 1 egg ¼ cup butter 2-3 tbsp. flour 1 tsp. dill seed Combine potatoes, venison, onion, salt, pepper, egg, and milk. Shape into 1½-inch balls. Brown … Continue reading

Deer Chili Recipe

4 lbs. ground meat 5 tbsp. chili powder 1½ tbsp. comino seeds 1 tbsp. white pepper 5 cloves garlic, minced 2½ tbsp. paprika 1 tbsp. salt 2 quarts water Brown meat in a small amount of grease in a kettle. Add garlic, chili powder, paprika, comino seeds, salt, and pepper. Stir in 2 quarts of … Continue reading

Simple Venison Burger Recipe

1 lb. ground venison patties Aluminum foil Onion Salt and pepper Butter Wrap each venison burger patty in aluminum foil together with a slice of onion, 1 tbsp. of butter, and salt and pepper. Place patties right in red coals of an outdoor fire. Let them sizzle for 10 minutes without turning. Toast a hamburger … Continue reading

Barbecued Meatballs Recipe

Mix: 1 pound elk burger ½ cup milk ½ tsp. salt ¾ cup rolled oats, uncooked ½ cup minced onion For sauce, mix: 1 cup ketchup ½ cup water ½ cup chopped onion 2 tbsp. vinegar 4 tbsp. brown sugar Form into one-inch balls. Place in 9 x 13-inch pan. Mix sauce ingredients and pour … Continue reading

Venison Burger Buns Recipe

½ pound ground elk 2 buns (cut in half) Salt and pepper Ketchup Put the ground elk into a mixing bowl. Add ½ cup tomato ketchup and a shake or two of salt and pepper. Mix the batter. Then take the knife and spread the burger batter over each bun half. Be sure the buns … Continue reading

Beer Burgers Recipe

½ pound ground elk ¼ can Bud Light Lawry’s Seasoning Salt and Pepper – to taste Grill to desired doneness. Kendall Thedens, Tower View Elk Rowley, Iowa IEBA 3rd Cookbook

Barbecued Burgers Recipe

1 pound elk burger 1 onion 2 tbsp. oil Brown meat and onion in oil. In a separate bowl, combine: ¼ cup ketchup 1 cup chunk tomato or tomato juice 1 cup water 1 tsp. chili powder Salt, pepper and prepared mustard to taste 2 tbsp. minute tapioca Add meat and simmer for 2 hours. … Continue reading