Venison Casseroles


Ground Elk and Potato Casserole Recipe

1 pound ground elk 1 minced onion 3 sliced potatoes 1 cup cheese ½ cup brown sugar ½ cup ketchup 1 large can pork and beans 8-10 strips of bacon Brown elk and onion (add water, bouillon or coffee if necessary). Put in greased 9×13 inch baking dish. Add potatoes, then cheese. Mix beans, brown … Continue reading

Elk Enchilada Casserole Recipe

1 pound cooked shredded elk 1 medium onion 4 tbsp. buter 1 can cream of mushroom soup 1 small can green chilies, drained 1 cup beef broth 1 pound longhorn cheese, shredded 1 pkg. flour tortillas Tear up tortillas and line 9×13 inch casserole pan. Cook onions in butter. Add elk, mushroom soup, chilies, and … Continue reading

Elk and Noodle Casserole Recipe

1 pound ground elk 1 small onion 2 cans cream of chicken soup 1 can milk 1 package egg noodles Salt and pepper Brown elk, onion, salt and pepper. Cook noodles according to package directions. In a greased 9 x 13 pan, mix elk and noodles. Mix soup and milk, then pour over elk-noodle mixture … Continue reading

Pizza Casserole Recipe

½ pkg. extra-wide egg noodles 1 pound ground elk 1 tsp. oregano ½ tsp. salt 1 can tomato soup ½ cup water 1 (2 oz.) can mushrooms ¾ cup grated cheddar cheese Cook noodles according to package directions. Sauté elk and seasonings until elk is brown. Add soup, water, cooked noodles and mushrooms. Pour into … Continue reading

Sue’s Famous Meatloaf Recipe

1 pound ground elk 1 egg 1 cup oatmeal ½ cup chopped onion ½ cup steak sauce Parsley flakes Beat egg with fork in separate bowl. Add egg, oatmeal, onion and half of the steak sauce to ground elk meat in a mixing bowl. Mix well by hand. Form into loaf shape and put in … Continue reading

Venison Meatloaf Recipe #2

3 slices dry bread 4 oz. canned milk 2 teaspoons Lawreys seasoning salt few shakes of pepper 1 small minced onion 1-2 lbs ground venison 3 slices bacon catsup Crumble bread and let soak in milk for 10 minutes. Add spices and onion, mix in meat, top with bacon and dot with a bit of … Continue reading

Venison Meatloaf Recipe #1

2 cups ground venison 1 1/2 cups seasoned bread crumbs 1/2 teaspoon salt 2 eggs 1 envelope Lipton Onion Soup Mix 3/4 cup ketchup 1/2 cup warm water Beat thoroughly. Put into loaf pan. Pour one 8 oz can tomato sauce over all. Bake one hour at 350 degrees. Phyllis Britterham Garwin, Iowa