Venison Roasts


Elk Roast Recipe

3-4 pound elk roast of brisket 1 onion, sliced ½ cup chili sauce 2 tbsp. brown sugar 1 clove garlic 12 ounces beer; add another can as needed Place meat in a 9×13 inch pan or roasting pan. Cover with onion slices. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Pour … Continue reading

Roast Venison in Foil Recipe

3 lbs. venison rump roast 1 large onion, chopped fine Salt and pepper to taste Pinch of rosemary 1 large carrot, grated 1 can (10 oz.) beef gravy Pinch of oregano Grease a large sheet of heavy foil and place in a roasting pan. Put the roast in the centre of the foil and add … Continue reading

Venison Pot Roast Recipe

4 lbs. venison rump 2 medium onions ¼ cup fat ¼ cup flour 2 cups canned tomatoes 1 tsp. salt ¼ tsp. pepper 1 crushed bay leaf 1 tbsp. pickling spice ¼ cup vinegar 2 tbsp. brown sugar Chop onions and fry in fat until golden brown. Rub roast in flour mixed with salt and … Continue reading

Venison Roast Recipe

4 lbs. deer roast 1 cup red wine 1 pkg. dried onion soup Marinate meat in wine for at least four hours or overnight. Put meat in roasting bag or foil so it cannot leak. Pour wine over meat and add onion soup on top with just a bit more salt. Cook at 325 degrees … Continue reading

Barbecued Venison Roast Recipe

3-4 lbs. venison roast 1 tbsp. sugar 2 tsp. salt 2 tsp. paprika 1 tbsp. Worcestershire sauce 1 cup water ½ cup onion, chopped 1 tsp. dry mustard 1 tsp. pepper ¼ cup cider vinegar 1 cup ketchup Mix all ingredients but meat in saucepan over medium heat. Simmer 3-5 minutes. Pour over roast in … Continue reading

Spicy Pot Roast Recipe

4 lbs. venison rump 2 medium onions ¼ cup fat ¼ cup flour 2 cups canned tomatoes 1 tsp. salt ¼ tsp. pepper 1 crushed bay leaf 1 tbsp. pickling spice ¼ cup vinegar 2 tbsp. brown sugar Chop onions and fry in fat until golden brown. Rub roast in flour mixed with salt and … Continue reading