Venison Soups


Venison Hamburger Soup Recipe

1½ lbs. hamburger 1 tsp. (heaping) powdered beef broth ½ cup onion, chopped 1 tsp. Worcestershire sauce 4 medium potatoes, cubed 3 celery stalks, sliced Salt and pepper to taste ¼ cup onion, chopped 6 medium carrots, sliced Venison broth To make thicker broth, blend together: 1 celery stalk 1 medium carrot 1 medium potato … Continue reading

Quick Venison Rotini Soup Recipe

1 lb. deer burger 1 can (16 oz.) whole tomatoes, cut up, juiced reserve 4 cups water 1 tbsp. sugar 1 can (8 oz.) tomato sauce 1 tbsp. instant minced onion 1 envelope chili seasoning mix 1 pkg. frozen mixed vegetables 1 tbsp. dried chives (optional) 1½ cups uncooked rotini noodles 1 cup dairy sour … Continue reading

Venison Borscht Recipe

6 quarts water 2 tsp. salt 1 lb. venison, cut into one-inch cubes 6-8 garden-fresh new potatoes 6 cups green wax beans 2 bay leaves 2 tsp. pepper 8 medium beets 6 cups yellow wax beans Make sure you have a pot large enough to hold six quarts of water. If not, you can subtract … Continue reading

Venison Soup Recipe

1 lb. ground venison 4 carrots, chopped 1 can (28 oz.) tomatoes 2 beef bouillon cubes 10 peppercorns 1 onion, chopped 4 stalks celery, sliced 1 can (28 oz.) water 1½ tsp. thyme ½ cup barley Parsley Salt to taste Brown the ground venison and onions. Add remaining ingredients. Cover. Simmer for about two hours.

Elk Royale Soup Recipe

2 pounds ground elk 6 chicken bouillon cubes 6 beef bouillon cubes 1 medium diced onion 3 sticks celery, diced 5 carrots, diced 4 medium potatoes, diced 2 parsnips, sliced 1 medium turnip, sliced 10 oz. package frozen peas 10 oz. package frozen corn 9 cups water 1/8 tsp. garlic powder ¼ tsp. pepper ½ … Continue reading