Venison Steaks


Chili Cocoa Crusted Venison Recipe

Here’s a two part venison recipe for chili cocoa crusted venison with a berry reduction. Ingredients 1/3 cup coffee grounds ¼ cup cocoa 2½ tablespoon salt 1 tablespoon brown sugar 1 teaspoon cinnamon ½ teaspoon cayenne pepper ½ venison loin Olive oil for browning Directions Preheat oven to 350 degrees. In a medium bowl, mix … Continue reading

Venison Scallopini Recipe

1½ lb. venison round steak, cut ½ inch thick ½ cup flour ½ tsp. pepper 1/3 cup light cream ¾ cup Parmesan cheese 1 cup Marsala wine or pineapple juice 1 clove garlic, crushed 1 tsp. salt 1 egg, slightly beaten ¾ cup fine cracker crumbs ¼ cup snipped parsley Heat oven to 375 degrees … Continue reading

Breaded Venison Steaks in Wine Recipe

4-8 venison round steaks 1 cup cracked crumbs Salt and pepper 1 onion, chopped 1 cup red wine 1 egg, beaten ½ cup flour 4 tbsp. cooking oil 1 can mushrooms, drained Dip steaks in egg, roll in mixture of crumbs, flour, salt, and pepper. Brown steaks in oil. Place in baking dish. Cover with … Continue reading

Filet of Venison Recipe

1 whole deer tenderloin, 1-3 lbs. 1 tbsp. olive oil or vegetable oil 1-2 tbsp. butter or margarine Salt and freshly ground black pepper Madeira Game Sauce (optional): 3 tbsp. butter or margarine 1 cup venison stock 2 tbsp. Madeira wine 3 tbsp. all-purpose flour 2 tbsp. currant jelly In a small saucepan, melt butter … Continue reading

Pan Broiled Venison Steaks Recipe

6 venison steaks, ½ to 1 inch thick ½ tsp. pepper 1 tsp. salt ¼ tsp. charcoal seasoning (optional) Marinade: ¼ cup red wine vinegar 2/3 cup salad oil ½ tsp. dry mustard 1 tbsp. onion, grated ¼ tsp. Tabasco sauce ¼ tsp. garlic powder 3 tbsp. water 1 tsp. salt 1 tbsp. ketchup ½ … Continue reading

Elk Kebabs Recipe

Elk venison – 2-3 pounds, cut in one-and-a-half-inch cubes Cherry tomatoes – about 12 pieces Whole mushroom caps – about 12 pieces Onion, ¼ sliced – about 12 pieces Green pepper – cut into two-inch pieces Zucchini – sliced thick Marinade: Pure olive oil; ½ cup Red wine; ½ cup Lemon juice; ¼ cup Salt; … Continue reading

Melt-in-your-mouth Steak Recipe

2 pounds of elk steaks Adolf’s meat tenderizer butter mushrooms Pound the steaks with a meat hammer until extremely tender. Shake Adolf’s on both sides. Cook on a hot grill until 2/3rds done. Begin basting with melted butter and turning the steaks until done. While steaks are cooking, melt one stick of butter and sliced … Continue reading

Grilled Elk Steak Recipe

Elk Steaks Italian dressing Take 2 to 4 elk steaks, thawed. Marinate for 4 to 8 hours in Italian dressing. Then grill for 35 to 45 minutes or until done. Serve. Taste the results. Gary Blazek, Prairie Ridge Elk Farm Prescott, Iowa IEBA 3rd Cookbook