Venison Stews


Venison Bourguignon Recipe

Ingredients 3 lbs. braised venison hindquarter, cut into 1-inch pieces 2 tablespoons olive oil 8 oz. bacon, diced Kosher salt Freshly ground black pepper 4 large Vidalia onions 4 carrots, sliced diagonally into 1-inch chunks 2 teaspoons chopped garlic (about 2 cloves) 2 1/2 cups canned beef broth 2 cups good red wine 1 tablespoon … Continue reading

Venison Ragout Recipe

3 lbs. venison 3 large onions, chopped ½ lb. bacon, chopped 1 can tomato soup 2 tsp. bourbon 1 tsp. salt 3 tbsp. olive oil 5 garlic cloves, crushed 1 tsp. curry powder 1½ quarts water ¼ cup beer ½ lb. fresh mushrooms, sliced Cut meat in cubes about 1½ inches square. Heat olive oil … Continue reading

Zesty Venison Stew Recipe

1-2 lbs. deer stew meat 2 tbsp. vegetable oil 2 tbsp. currant jelly 1 tsp. salt 1½ cups venison stock 2 medium potatoes 2 cups fresh cauliflowers 1 medium onion, chopped 2 tbsp. ketchup 2 tbsp. Worcestershire sauce ¼ cup all-purpose flour 1 cup red wine 1 cup carrots, sliced Remove all fat and silver-skin … Continue reading

Old Fashioned Venison Stew Recipe

1½ cups water 2 envelopes onion gravy mix ¼ tsp. ground thyme 3 tbsp. vegetable oil 6 carrots, cut into one-inch cubes 1 cup frozen peas ½ cup beer 1 tbsp. packed brown sugar 2-3 lbs. deer stew meat 1 bay leaf 6 medium parsnips, cut into one-inch cubes In small bowl, blend water, beer, … Continue reading

Venison Goulash Recipe

1½-2 lbs. venison, cubed 1½ tsp salt 1 tsp. paprika 1 pkg. onion soup mix 2 tbsp. fat 1/8 tsp. pepper 2 cups dairy sour cream Brown meat in fat. Sprinkle with salt, pepper, and paprika. Beat sour cream and soup mix with egg beater; pour over meat. Cover and simmer until tender. Serve over … Continue reading

Elk Stroganoff Recipe

1½-2 pounds elk steak 2 tbsp. all-purpose flour ¾ tsp. salt 2 tbsp. butter or margarine 2 cups sliced fresh mushrooms 2 cloves garlic, minced ¼ cup all-purpose flour 1¾ cup beef broth 3 tbsp. sherry 2 tbsp. tomato paste 1½-2 cups dairy sour cream hot cooked noodles or rice Cut steak into thin strips. … Continue reading

Venison Stew and Dumplings Recipe

First of all, to can venison: Take any part of the venison and cube it up. Make sure your jars (quart) are sterilized and clean without nicks or cracks. By cube it up I mean into small cubes about 1″. Fill your jars to just under the rim. Don’t add any water or broth, you will … Continue reading

Beer Elk Stew Recipe

1½ pound meat (cut up roast or stew meat – not ground) 1 can cream of mushroom soup 1 pkg. dry onion soup mix 1 soup can of beer Put in crock pot on high. Start cutting up the following and add to crock pot: 1 cup fresh or canned tomatoes, diced 6-8 small onions … Continue reading

Crockpot Venison

In a crock pot place enough venison for the family. Cover with 1 can of “Golden Mushroom Soup” and 1 envelope “Lipton Onion soup Mix.” Cook for 9 to 10 hours on low. Serve with mashed potatoes. The sauce makes a great gravy. Phyllis Brittenham Garwin, Iowa

Venison Pepper Stew Recipe

1-2 lbs. cubed venison 2 large yellow onions 2 large green peppers 3 cups ketchup 1 cup cream sherry Cut veggies into large pieces but still bite size. Brown venison using a couple of tablespoons of oil (I prefer olive). Put all ingredients into a stock pot. Salt and pepper to taste. Let simmer covered … Continue reading