- 3/4 cup soya sauce
- 1 tbsp. MSG
- 3 cloves garlic, minced
- 2 lbs. venison
- 2 tbsp. wine (optional)
- 1/3 cup sugar
- 4 tsp. fresh ginger, chopped
Marinate venison in sauce overnight.
Venison may the be dried, broiled, fried or barbecued.
Deer and Elk Farmers' Information Wiki
Marinate venison in sauce overnight.
Venison may the be dried, broiled, fried or barbecued.