• 3/4 cup soya sauce
• 1 tbsp. MSG
• 3 cloves garlic, minced
• 2 lbs. venison
• 2 tbsp. wine (optional)
• 1/3 cup sugar
• 4 tsp. fresh ginger, chopped

Marinate venison in sauce overnight.

Venison may the be dried, broiled, fried or barbecued.