• 1½-2 lbs. venison, cubed
• 1½ tsp salt
• 1 tsp. paprika
• 1 pkg. onion soup mix
• 2 tbsp. fat
• 1/8 tsp. pepper
• 2 cups dairy sour cream

Brown meat in fat.

Sprinkle with salt, pepper, and paprika.

Beat sour cream and soup mix with egg beater; pour over meat.

Cover and simmer until tender.

Serve over mashed potatoes, rice or noodles.