- 1½-2 lbs. venison, cubed
- 1½ tsp salt
- 1 tsp. paprika
- 1 pkg. onion soup mix
- 2 tbsp. fat
- 1/8 tsp. pepper
- 2 cups dairy sour cream
Brown meat in fat.
Sprinkle with salt, pepper, and paprika.
Beat sour cream and soup mix with egg beater; pour over meat.
Cover and simmer until tender.
Serve over mashed potatoes, rice or noodles.