Marinate 3 lbs venison cut into 1/8 – 1/4 thick strips overnight in a mixture of the following:
- 1 tbl salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1.5 tsp black pepper
- 1/3 cup Worchestershire sauce
- 1/4 cup soy sauce
- 1 tbl mustard
Remove from the liquid and pat very dry with paper towels.
Place on cookie sheet in a single layer.
Bake at 200 degrees F for 6 to 8 hours turning 2 to 3 hours or until dry to the touch.
Cool or process in a dehydrator until it cracks when folded.
Store in a jar with a tight lid in the refrigerator.
Courtesy Thelma Miller, Birchwood Whitetail Deer Farm