Venison Meatloaf Recipe #1

  • 2 cups ground venison
  • 1 1/2 cups seasoned bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 envelope Lipton Onion Soup Mix
  • 3/4 cup ketchup
  • 1/2 cup warm water

Beat thoroughly.

Put into loaf pan.

Pour one 8 oz can tomato sauce over all.

Bake one hour at 350 degrees.

Phyllis Britterham
Garwin, Iowa