- 3 slices dry bread
- 4 oz. canned milk
- 2 teaspoons Lawreys seasoning salt
- few shakes of pepper
- 1 small minced onion
- 1-2 lbs ground venison
- 3 slices bacon
Crumble bread and let soak in milk for 10 minutes.
Add spices and onion, mix in meat, top with bacon and dot with a bit of catsup.
Bake covered for 45 minutes, then uncovered 20 minutes at 350 degrees.
This is very moist meatloaf that is great next day for sandwiches — that is, if there is any left!