- 3 lbs. venison
- 3 large onions, chopped
- ½ lb. bacon, chopped
- 1 can tomato soup
- 2 tsp. bourbon
- 1 tsp. salt
- 3 tbsp. olive oil
- 5 garlic cloves, crushed
- 1 tsp. curry powder
- 1½ quarts water
- ¼ cup beer
- ½ lb. fresh mushrooms, sliced
Cut meat in cubes about 1½ inches square.
Heat olive oil in electric skillet and add meat, onion, garlic and bacon.
Cook until all is richly browned, stirring frequently.
Add all other ingredients except mushrooms, cover and simmer for 50 minutes.
Cover and simmer for 10 minutes.