greeting, new to site but where better else to go for hands on knowledge about deer and their needs.
I have been using a mineral for wild deer that had a combination of Redmond mineral (sea salt) garlic, rosemary .
this worked well for keeping ticks off the deer which less stress has to help.
unfortunately the company went out of business last year.
I need some help in coming up with my own mix, for my use. I have a company that will do the mix if I supply the ingredients.
I use a couple of tons a year, and really enjoy the camera action I get.
I like Redmond sea salt with extra selenium. (use that now)
planned on adding some dical for the minerals.
galic, I have no clue how much to add or where best to get it
rosemary- it was also in there, but do not know the formulas.
any suggestions or help is appreciated.
I usually out this on a stump with notches to hold the mineral , or I have taken hollow logs and split them and used them as wood troughs. I do not like the mud holes created by dumping on the ground.
the garlic or other additions on what yall might suggest and ratios would be very much appreciated.
I have been using a mineral for wild deer that had a combination of Redmond mineral (sea salt) garlic, rosemary .
this worked well for keeping ticks off the deer which less stress has to help.
unfortunately the company went out of business last year.
I need some help in coming up with my own mix, for my use. I have a company that will do the mix if I supply the ingredients.
I use a couple of tons a year, and really enjoy the camera action I get.
I like Redmond sea salt with extra selenium. (use that now)
planned on adding some dical for the minerals.
galic, I have no clue how much to add or where best to get it
rosemary- it was also in there, but do not know the formulas.
any suggestions or help is appreciated.
I usually out this on a stump with notches to hold the mineral , or I have taken hollow logs and split them and used them as wood troughs. I do not like the mud holes created by dumping on the ground.
the garlic or other additions on what yall might suggest and ratios would be very much appreciated.
