Roast

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One thing that I have tried and liked is: make incision slices in the roast and insert bacon in the slices. It adds "juice" to the roast and really makes whatever recipe you use "wake up"
 
We're an elk ranch, so using elk roasts instead of deer. But, I've got to believe my wife's recipe would work for deer too. And, it's very easy.



Put the roast in a roasting pot

Add a large can of cream of mushroom soup

Add a large can of chicken broth

Back in the oven at 350 for a few hours until it's done



It makes a very nice gravy from the broth and soup. And, the roast comes out very moist and fork tender.
 
we just cooked one on Friday ,with apple slices added wow so juicy and so good .Oh yeah we used a slow cooker or crock pot to some always so tender that way .
 

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