Hi All,
PTG here with BULK - bulkbeefjerky.com, we are a USDA smokehouse in Johnson City TX. We are seeking a certified ranch that can provide us with a monthly continuous supply for sausage and jerky.
Please drop me an email [email protected]
For Sale:
I have about 2 acres of 8 foot fence/posts (still up) with 6 large gates, Ritchie waterer and 6 deer soon to be 10.
3 -1 year old buck
1 -2 year old buck
2 young doe (each gave me 2 buck fawns this past year)
email me if interested in starting a herd or adding to yours.
All my...
I am wanting to sell my doe born 6/1/13 as well as her 2 fawns.
She is a good mother to 2 doe fawns (included). They are from a fairly typical buck that went from a 138 to 204 from year 2-3. (photos available)
She has great genetics (Big Heavy, Max DB, Bucky, Sunny, Big Guy)
Very healthy...
Have a small farm in western Pa. total of nine deer will be up for Brucellosis and Tuberculosis testing for the first time this fall. I will possibly have some decent bucks in the future but nothing spectacular. Looking for opinions. Is it worth keeping up the certifications?