1. Is this the same as Clostridium Perfringens Type A?
2. What is the difference between those 2 and Clostridium botulinum type A?
3. What are the sub types of both, A, B, C, etc or are there any sub types?
4. How are they different from the main type of the disease?
5. Finally how do you prevent them (if possible) and are there any vaccines?
I know a few of these questions have been answered in another thread, but I am trying to get more info to help build up the search database for the site, and there are other questions i had and I didn't want to distract from that thread.
2. What is the difference between those 2 and Clostridium botulinum type A?
3. What are the sub types of both, A, B, C, etc or are there any sub types?
4. How are they different from the main type of the disease?
5. Finally how do you prevent them (if possible) and are there any vaccines?
I know a few of these questions have been answered in another thread, but I am trying to get more info to help build up the search database for the site, and there are other questions i had and I didn't want to distract from that thread.