Where do I begin? I've taken over as caretaker for a small exhibition facility where the public can come in and feed the deer. I have experience with caribou, fallow and red deer. But this is a whole different ballgame. Since April I've been calling, emailing, and meeting with as many deer farmers, wildlife biologists, whitetail vets and livestock nutritionists as possible. Everyone has a different view on feed.
These guys were mainly on whole kernel corn and a sweet feed mix for horses when I got here. (and some crappy hay) How did they not die from acidosis???? Since April I've gotten them completely off the corn and sweet feed. It was a slow process!!! They've been on a 20% protein pellet in the back and good alfalfa hay (free choice). The public used to feed straight corn. We now are using a simple mix of corn, molasses, a mineral pellet, sunflower seed and some oats.
My big problem is this: we just had an issue with coccidiosis. We've treated but now I need to get some weight back on these guys. Is the corn mix from the public enough? Heard of giving white bread as treats??? I need to get weight on them before fall hits. What is the quickest and safest way to do this? Would you guys just switch up to the Redoy mix from Heartland for the feed in back instead of the pellets? Would this be too much corn again with what the public gives them?
I have 4 doe's, 5 yearlings, 4 adult bucks and 2 fawns. The public on a decent day is giving them roughly 35 lbs. of the corn mix. I was thinking of switching to a pellet coated in apple or persimmon. PLEASE HELP!!!!